How to Make Jamaican Jerk Chicken

foodandwine.com

Michael grosman

1 medium onion, coarsely chopped

3 medium scallions, chopped

2 Scotch bonnet chiles, chopped

2 garlic cloves, chopped

1 tablespoon five-spice powder

1 tablespoon allspice berries, coarsely ground

1 tablespoon coarsely ground black pepper

1 teaspoon dried thyme, crumbled

1 teaspoon freshly grated nutmeg

1 teaspoon kosher salt

½ cup soy sauce

1 tablespoon vegetable oil

2 (3 ½ to 4-pound) chickens, quartered

Directions at foodandwine.com

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