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Garlic Yeast Rolls

Servings: 16

Servings: 16
Ingredients
  • ½ cup butter
  • 1 tablespoon parsley, minced
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • 16 frozen dinner rolls, thawed
Steps
  1. Preheat oven to 350°F.
  2. In a shallow dish, mix melted butter and seasonings.
  3. Roll each dinner roll in butter mixture and place in a greased 8x8 baking pan.
  4. Drizzle any remaining butter mixture over rolls.
  5. Cover rolls and let rise until double in size, about 1 hour.
  6. Bake for 20 to 25 minutes, until golden brown.
 

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