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Chinese Hamburgers, Rou Jia Mo 肉夹馍
Ingredients
  • subheading: For the meat:
  • 2 pounds pork belly
  • 3 cups water
  • ¼ cup Shaoxing wine
  • A large piece of rock sugar (about 12 grams)
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 4 scallions, cut in half
  • 3 slices ginger
  • 2 star anise
  • 1 cinnamon stick
  • 1 black cardamom pod
  • 2 pieces galangal, aka sand ginger
  • 1 teaspoon Sichuan peppercorns
  • 3 bay leaves
  • Salt, to taste
  • 1 cup chopped cilantro
  • subheading: For the buns:
  • 3½ cups all-purpose flour (by weight, each cup is equivalent to 150 grams)
  • 2 teaspoons active dry yeast (about 8 grams)
  • ¾ teaspoon salt
  • 1 to 1¼ cups of warm water (depending on humidity)
Steps
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