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Ingredients
  • 1 ½ pounds boneless skinless chicken breasts sliced (against the grain) into ½-inch thick strips
  • 3 bell peppers I use green, yellow and red , cored and sliced into strips
  • 1 yellow onion thinly sliced
  • 2 cloves garlic , minced
  • 3 Tablespoons oil (vegetable or canola oil)
  • 1 lime
  • ¼ cup fresh cilantro , chopped
  • 8 to 10 small flour tortillas
  • Desired fajita toppings: Sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese
  • subheading: Fajita Seasoning:
  • 1 Tablespoon chili powder
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano leaves
  • ¼ teaspoon cayenne pepper optional
  • Salt and freshly ground black pepper
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