Miso Glazed Salmon with Sesame Soba Noodles

killingthyme.net

nuudles

2 6 oz salmon fillets (skin on or off is up to you)

3 to 3.5 oz soba noodles

subheading: Miso Glaze:

2 tbsp miso paste

2 tsp kikkoman soy sauce

2 tsp mirin

2 tsp freshly grated ginger

subheading: Sesame Sauce for the Noodles:

1 tbsp rice wine vinegar

1 tbsp soy sauce

½ tsp sesame oil

½ tsp honey

1 clove of garlic, minced

½ tsp ginger

¼ tsp sesame seeds

¼ tsp fish sauce

subheading: Vegetable Medley:

1 tbsp coconut or vegetable oil, + more if needed

2 clove of garlic, minced

2 oz broccolini, roughly chopped

3 oz baby bella or oyster mushrooms

2 oz zucchini, julienned

2 tbsp shredded carrots

subheading: Garnish:

Thinly sliced scallions

Chili flakes

Sesame seeds

Note: Ingredients may have been altered from the original.

Directions at killingthyme.net

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