Yotam Ottolenghi's Chicken and Spaghetti Is My Go-To for Busy Weeknights

simplyrecipes.com

McRed

2 tablespoons olive oil

6 chicken thighs, skin-on and bone-in (about 1 pound 9 ounces) (see Recipe Note)

1 large onion, cut into ½-inch dice

4 garlic cloves, minced

2 tablespoons thyme leaves

3 tablespoons tomato paste

9 ounces dried spaghetti, broken into thirds

¼ cup finely grated Parmesan

¼ cup fresh breadcrumbs, finely blitzed

½ cup parsley, finely chopped

1 ½ teaspoons finely grated lemon zest

salt and black pepper

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