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Ingredients
  • 8 ounces shrimp
  • (225g, peeled, deveined, rinsed, and pat dry)
  • 1 cup onion (150g, diced)
  • ½ cup carrot (75g, diced)
  • 4 ounces ham (or Chinese sausage; 115g, finely diced)
  • 6 cups cooked rice (about 900g)
  • ⅔ cup peas (100g)
  • 1 cup pineapple (diced into ½-inch pieces)
  • 1 scallion (chopped)
  • 2 eggs (beaten)
  • ¼ teaspoon salt (more to taste)
  • ½ teaspoon Shaoxing wine (plus 1 tablespoon, divided)
  • 4 tablespoons vegetable oil (divided)
  • 1 tablespoon fish sauce
  • 1 tablespoon light soy sauce (or Thai thin soy sauce)
  • ½ teaspoon ground white pepper
  • 1 ½ teaspoons sesame oil
Steps
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