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Buttermilk Pecan Praline Skillet Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 8 tablespoons (1 stick) tablespoon butter, softened
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • subheading: FOR THE TOPPING:
  • 1 cup brown sugar
  • ¾ cup (1 ½ sticks) butter
  • ⅓ cup heavy cream
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
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