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Lemon Blueberry Breakfast Cake
Ingredients
  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup milk
  • 1 zest and juice lemon
  • 8 tablespoons melted butter 1 stick
  • 3 large eggs
  • subheading: For the Topping:
  • ½ cup fresh blueberries
  • 3 tablespoons granulated sugar
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  • Cook Mode Prevent your screen from going dark
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