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Best Chirashi Bowl
Ingredients
  • subheading: SUSHI RICE:
  • 1 ½ c. sushi rice
  • 1 ½ c. water
  • ¼ c. unseasoned rice vinegar
  • 2 ½ tbsp. granulated sugar
  • 1 tsp. kosher salt
  • subheading: CUCUMBER SALAD:
  • 1 Persian cucumber, very thinly sliced
  • ¼ tsp. kosher salt, plus more
  • 1 tbsp. unseasoned rice vinegar
  • 1 tsp. granulated sugar
  • ¼ tsp. soy sauce
  • ¼ tsp. toasted sesame oil
  • subheading: EGG AND NORI:
  • 1 large egg
  • Pinch of kosher salt
  • ½ tsp. vegetable oil
  • 1 sheet toasted nori
  • subheading: FISH AND ASSEMBLY:
  • ¼ lb. large shrimp (about 4), peeled and deveined
  • ⅓ lb. sushi-grade salmon
  • ⅓ lb. sushi-grade tuna
  • Black and white sesame seeds, for garnish
  • 1 avocado, sliced
  • 4 lemon slices
  • 2 oz. ikura (salmon roe)
  • Wasabi and pickled ginger, for serving
Steps
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