Cincinnati White Chicken Chili

emeals.com

Shelby Hoover

1½ lb chicken tenderloins, cut into ½-inch pieces

¼ cup butter

2 onions, chopped and divided

2 jalapeño peppers, seeded and chopped

3 cloves garlic, minced

6 cups chicken broth

1 cup heavy cream

⅓ cup chopped fresh cilantro

1 Tbsp ground cumin

1 (8-oz) carton sour cream

1 (8-oz) pkg shredded colby-Jack cheese, divided

1 (16-oz) pkg spaghetti

2 (15-oz) cans great Northern beans, drained and rinsed

Directions at emeals.com

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