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Gluten-Free Puff Pastry
Ingredients
  • 3 cups (360g) King Arthur Gluten-Free Bread Flour, plus more for dusting
  • 24 tablespoons (340g) unsalted butter, chilled; diced into ½" cubes
  • 2 teaspoons table salt
  • 1 cup (227g) water, cold
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