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Ingredients
  • 16 ounces dry fettuccine pasta
  • 2 tablespoons butter
  • 1 ½ pounds medium shrimp - peeled and deveined
  • salt and pepper to taste
  • 2 teaspoons paprika
  • 1 red bell pepper, chopped
  • 1 green bell pepper, sliced
  • 1 tablespoon minced shallots
  • 1 teaspoon chopped garlic
  • 2 tablespoons brandy
  • ½ cup sour cream
  • 1 cup plain yogurt
  • 4 tablespoons chopped fresh cilantro
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