https://www.copymethat.com/r/3AEvUzCSf/the-perfect-caramel-cake/
83829755
1cG4xPA
3AEvUzCSf
2024-10-22 00:03:56
The Perfect Caramel Cake
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Ingredients
- subheading: FOR THE BEST YELLOW CAKE:
- 2¼ cups cake flour, lightly measured (9 oz, 255 g)* (see note for substitution)
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda*
- ½ teaspoon salt
- ½ cup milk (1% or above),at room temperature
- ½ cup sour cream (light or regular), at room temperature
- 1 cup unsalted butter, (8oz, 250g) softened to room temperature
- 1¾ cups granulated sugar (13 oz, 368 g)
- 1½ tablespoons vanilla
- 3 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- subheading: FOR THE CARAMEL ICING:
- 3 cups heavy whipping cream
- 1½ cups packed light brown sugar (10½ oz, 300g)
- 3 tablespoon light corn syrup
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- subheading: FOR GARNISH:
- Sea salt flakes or coarse salt (for sprinkling), optional
- Store-bought caramel popcorn or ½ recipe No-Bake Salted Caramel Popcorn , optional
Steps
Directions at cleobuttera.com
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