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Ingredients
  • subheading: For the crust:
  • 1 ½ cups (195 g) all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 3 tablespoons cold shortening, cut into pieces
  • 5 tablespoons cold butter, cut into pieces
  • 5 tablespoon ice water
  • subheading: For the filling:
  • 6 cups (600 g) fresh cranberries
  • 2 cups (400 g) granulated sugar
  • ⅓ cup (80 ml) fresh orange juice
  • ¼ cup (32 g) cornstarch
  • 3 tablespoons all-purpose flour
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 tablespoon orange zest
  • 1 tablespoon vanilla extract
Steps
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