Honey-Garlic Chicken Stir-Fry

thekitchn.com

Theresa

subheading: For the sauce:

¼ cup low-sodium chicken broth or water

2 tablespoons tamari or soy sauce

1 tablespoon honey

3 cloves garlic, minced

1 teaspoon Asian sesame oil

1 teaspoon cornstarch

subheading: For the stir-fry and serving:

3 ½ tablespoon canola or vegetable oil, divided

2 cloves garlic, thinly sliced

1 ½ pounds boneless, skinless chicken breast, cut crosswise into 1-inch strips

Kosher salt

1 medium broccoli crown, cut into small florets

1 medium red bell pepper, cored, seeded, and cut into ½-inch-wide strips

2 medium zucchini or summer squash (about 8 ounces total), sliced into ½-inch-thick half moons

Cooked rice or noodles, for serving

2 medium scallions, thinly sliced

Directions at thekitchn.com

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