World Championship Baby Back Ribs

foodnetwork.com

Louise

subheading: Basic BBQ Rub:

1 cup turbinado sugar

½ cup granulated sugar

½ cup kosher salt

1 tablespoon onion powder

2 tablespoons granulated garlic

1 ½ teaspoons cayenne pepper

1 teaspoon finely ground black pepper

2 teaspoons ground mustard

4 tablespoons chili powder

1 teaspoon ground cumin

6 tablespoons Spanish paprika

subheading: BBQ Mother Sauce:

¼ cup canola oil

¾ cup finely diced sweet or yellow onion

2 tablespoons minced garlic

1 ½ cups ketchup

½ cup honey

2 tablespoons tomato paste

¼ cup white vinegar

¼ cup plus 2 tablespoons packed dark brown sugar

¼ cup Worcestershire sauce

2 teaspoons dry mustard

1 teaspoon cayenne

1 teaspoon freshly ground black pepper

subheading: Ribs:

6 slabs baby back ribs, about 3 pounds each

1 cup plus 2 tablespoons yellow mustard

6 tablespoons honey

1 cup turbinado sugar

1 cup purple grape juice

1 teaspoon dry chipotle powder

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