https://www.copymethat.com/r/39XcyrWPy/sour-cherry-pie/
62463751
O51Hzlx
39XcyrWPy
2024-06-29 13:39:42
Sour Cherry Pie
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Ingredients
- Liquid Measuring Cup
- Large Bowl
- Pastry Blender
- Plastic Wrap
- Rolling Pin
- 9-Inch Glass or Ceramic Pie Plate
- Parchment Paper
- Baking Sheet
- Aluminum Foil
- Small Bowl
- subheading: Yield: serves 8:
- subheading: Time: 3 hours, 45 minutes:
- subheading: For the pie dough:
- Ice
- 2½ cups all-purpose flour
- 1 Tbsp. natural cane sugar, plus 2 tsp. more for garnish
- ¼ tsp. kosher salt
- 2 sticks (8 oz.) cold unsalted butter, cut into small cubes
- 1 large egg, for brushing
- subheading: For filling and serving:
- 9 cups fresh sour cherries (about 3 lb.)
- ¼ cup natural cane sugar
- ¼ cup tapioca flour (tapioca starch)
- 1 tsp. pure vanilla extract
- Finely grated zest of ½ small lemon
- 1 pinch ground cinnamon
- 1 pinch kosher salt
- Vanilla ice cream, for serving
Steps
Directions at saveur.com
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