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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 ribs celery, finely chopped
  • 2 cloves garlic, finely chopped
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 2 quarts good quality or homemade chicken or vegetable stock
  • 3 cups cooked chicken, shredded or cut into bite-sized pieces
  • 1½ cups wide egg noodles
  • Salt, to taste
  • Freshly ground black pepper
  • ¼ cup chopped fresh parsley
Note: Ingredients may have been altered from the original.
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