How to Use Your #Instantpot for Quicker Gumbo

kitchenistadiaries.com

SunSeekingNomad

12 oz andouille sausage, sliced into rounds

¾ cup 2 tbsp peanut oil

¾ cup flour

1 onion, diced

2 celery ribs, sliced

1 green pepper, diced

1 jalapeño, diced

Kosher salt, as needed (to taste)

6 cloves garlic, minced or grated

8 oz fresh okra, chopped (or a bag of chopped frozen okra)

2 tsp smoked paprika

1 tsp dry mustard

1 tsp cracked black pepper

1 tsp cayenne

½ tsp dried oregano

6 cups unsalted chicken stock, preferably homemade

2 bay leaves

1 tbsp fresh thyme (or 1 tsp dried thyme)

6 bone-in chicken thighs, skin removed

2 packets unflavored gelatin (optional)

2 tbsp Worcestershire sauce

1 tbsp apple cider vinegar

12 oz peeled and deveined shrimp

¼ cup finely chopped parsley

1 bunch of scallions

1 tsp filé powder (optional)

Hot sauce, for serving

Cooked rice, for serving

Directions at kitchenistadiaries.com

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