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Cheesy Broccoli Casserole
Ingredients
  • 2½ quarts fresh broccoli florets, roughly chopped
  • 1 tablespoon olive oil
  • 2 cups shredded Swiss cheese
  • ⅓ cup flour
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon paprika
  • 1 cup coarse breadcrumbs
  • 4 tablespoons butter, melted
Steps
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