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Easy Slow Cooked Greek Lamb (Lamb Kleftiko)
Ingredients
  • Ingredients (UK/Australia? Click below for grams/ml)
  • cups/ounces - grams/ml
  • 2 pounds potatoes peeled and cut into large wedges
  • 3 tomatoes large, cut into big chunks
  • 1 red pepper cut into large chunks
  • 1 red onion (1 large, or 2 smaller) peeled and chopped into chunks
  • 3 bay leaves
  • salt and pepper
  • 2 pounds leg of lamb bone in (or lamb shoulder)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cinnamon
  • 1 lemon
  • 1 head of garlic
  • subheading: To serve (optional):
  • feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread
  • Cook Mode Prevent your screen from going dark
Note: Ingredients may have been altered from the original.
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