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Ingredients
  • 9 lasagna noodles, plus 1 more in case of tearing
  • 1 ½ cups marinara sauce or Weelicious Tomato Sauce, recipe follows
  • 1 large egg
  • 16 ounces ricotta cheese
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon kosher salt
  • 1 cup finely chopped cooked spinach or broccoli (or frozen chopped spinach or broccoli, thawed and drained well)
  • 1 cup shredded mozzarella
  •  
  • Olive oil, for greasing, if necessary
  • subheading: Weelicious Tomato Sauce:
  • 1 tablespoon olive oil
  • ½ onion, diced
  • ½ teaspoon kosher salt
  • 1 clove garlic, chopped
  • ½ teaspoon dried Italian seasoning
  • One 15-ounce can tomato sauce
  • 1 teaspoon sugar, honey or agave nectar
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