https://www.copymethat.com/r/38ujmvozup/the-best-gluten-free-vanilla-cake/
145478518
8nwzq26
38ujmvozup
2024-11-09 02:30:48
The Best Gluten Free Vanilla Cake
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Ingredients
- subheading: DRY INGREDIENTS:
- 2½ cups (375g) gluten-free measure-for-measure flour (I recommend Bob's Red Mill Gluten-Free 1:1 Baking Flour)
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- subheading: OTHER:
- 2 cups (400g) granulated sugar
- 3 large eggs at room temperature
- ½ cup (120ml) vegetable oil
- 1 tablespoon vanilla extract
- ½ cup (120g) sour cream at room temperature
- 1¼ cups (300ml) 2% milk at room temperature
- subheading: VANILLA BUTTERCREAM FROSTING:
- 1 cup (226g) salted butter at room temperature
- 4 to 5 cups (480 to 600g) powdered sugar
- ¼ cup (60ml) heavy cream or milk of choice
- 2 teaspoons vanilla extract
- pinch of kosher salt
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Steps
Directions at meaningfuleats.com
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