LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup unopened daisy flower buds
  • ½ teaspoon of black peppercorns
  • 4 allspice berries
  • few sprigs of rosemary or lavender (whatever herb you’d like basically!)
  • 1 teaspoon of sea salt (I like mine salty so I used two, but please taste and salt as suits)
  • ½ teaspoon mustard grains (or throw in a few bittercress seed pods or flowers instead)
  • 1 garlic clove, finely sliced
  • ½ tablespoon local wildflower honey
  • 1 cup white wine vinegar
  • (I also tossed in a tablespoon of nettle seeds for an extra nutritional punch - but this completely optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer