Deliciously Easy

chefjeanpierre.com

Rocketman1

subheading: For the Cake:

2 ½ cups All-Purpose Flour

2 teaspoons Baking Powder

1 teaspoon Baking Soda

1 teaspoon Salt

¼ cup White Sugar

¾ cup Brown Sugar, packed

1 teaspoon Cinnamon

¼ teaspoon Cloves

¼ teaspoon Nutmeg

4 large Eggs

¾ cup Grape Seed Oil

¾ cup Applesauce

2 teaspoons Vanilla Extract

¼ cup Honey (the Chef used Acacia)

¾ cup Walnuts, chopped

¾ cup Pecans, chopped

1 pound Carrots, grated (about 4 large Carrots)

subheading: For the Simple Syrup Recipe (optional):

1 cup Granulated Sugar

1 cup Water

¼ cup Rum (or as much as you like)

subheading: For the Cream Cheese Frosting:

1 pound Cream Cheese, room temperature

3 cups Heavy Whipping Cream

2 cups Powdered Sugar

2 teaspoons Vanilla Extract

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