Instant Pot Beef Stew

savorynothings.com

subheading: For the meat:

2 tablespoons oil

1 ½ pounds beef stewing meat cubed; use 2 pounds for big eaters

2 tablespoons flour

subheading: For the gravy:

2 cloves garlic sliced

2 teaspoons Italian seasoning

4 tablespoons tomato paste

½ cup dry red wine OR use more broth

2 cups beef broth

2 tablespoons Worcestershire sauce OR soy sauce

1 teaspoon maple syrup OR hone OR sugar

salt and pepper to taste

subheading: For the vegetables:

½ pound waxy potatoes peeled and cut into chunks

4 large carrots peeled, ends trimmed and cut into chunks

4 large celery sticks trimmed and thickly sliced

8 ounces brown button mushrooms cleaned and quartered

½ cup frozen peas no need to defrost

Note: Ingredients may have been altered from the original.

Directions at savorynothings.com

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