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A Fresh and Flavorful Mediterranean Salad
Ingredients
  • 1 can (15 ounces) lentils brown, green, or black, rinsed and drained. Sub ¾ cup dry lentils or 1½ cup cooked lentils.
  • ½ pound tomatoes chopped into small dice
  • 3 packed cups parsley finely chopped. Best if flat-leaf Italian parsley.
  • ¼ cup mint leaves finely chopped
  • 4 scallions finely chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper
Steps
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