Instant Pot Paella with Chicken and Sausage

simplyrecipes.com

Heather Stevenson

1 ½ cups low-sodium chicken broth

Big pinch saffron threads (roughly equal to ¼ teaspoon)

1 cup frozen peas

1 tablespoon olive oil

3 cloves garlic, chopped

1 medium yellow onion, chopped

1 red bell pepper , chopped

1 pound (3 to 4) boneless, skinless chicken thighs, cut into 1-inch pieces

6 ounces (about 2 links) chorizo or other spicy sausage, sliced

1 teaspoon smoked paprika

1 teaspoon salt

1 ½ cups (325g) short- or medium-grain rice

2 tablespoons chopped parsley

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