Smothered Chicken with Mushroom Spinach

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Lynda’s cabin crafts

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4 boneless skinless chicken breasts

8 ounces Neufchatel cheese

17g zesty Italian salad dressing mix

8 ounces fresh spinach

8 ounces fresh mushrooms, sliced

1 large onion, sliced lengthwise

1 1⁄2 cups shredded mozzarella provolone parmesan blend cheese

1 teaspoon salt, to taste

1 teaspoon pepper, to taste

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