https://www.copymethat.com/r/3835b2ooi8/double-glazed-salmon-with-ginger-and-app/
146495797
kluihr0
3835b2ooi8
2024-10-03 10:16:15
Double-Glazed Salmon with Ginger and Apple Cider for Two
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Ingredients
- subheading: Gather Your Ingredients:
- 2 tablespoons table salt for brining
- 2 tablespoons sugar for brining
- 2 (6- to 8-ounce) skin-on salmon fillets
- 2 tablespoons plus 1 teaspoon apple cider
- 1½ tablespoons cider vinegar
- 1 tablespoon sugar
- 2 teaspoons soy sauce
- ¾ teaspoon cornstarch
- 1 (½-inch) piece ginger, peeled and lightly smashed
- ½ teaspoon vegetable oil
- 1½ teaspoons minced fresh parsley or chives
- View Nutritional Information
- subheading: Key Equipment:
- Small Saucepans
- Silicone Brushes
- subheading: Before You Begin:
- If apple cider is unavailable, substitute apple juice. Use the bottom of a small saucepan or skillet to smash the ginger. To ensure uniform cooking, buy a 12- to 16-ounce center-cut salmon fillet and cut it into two pieces. If your salmon is less than 1 inch thick at its thickest point, check for doneness after 10 minutes of roasting in step 3.
Steps
Directions at americastestkitchen.com
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