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Ingredients
  • subheading: For the Crust:
  • 8 tablespoons, melted butter
  • 1 ¼ cups almond flour
  • 2 tablespoons confectioners Monkfruit or Swerve sweetener
  • subheading: Peanut Butter Cheesecake:
  • 2 (8 ounce) packages Philadelphia Cream Cheese
  • 1 cup confectioners Monkfruit or Swerve sweetener
  • 2 eggs
  • ¾ cup peanut butter
  • 1 tablespoon vanilla extract
  • subheading: Chocolate Topping:
  • ½ cup Lily’s Sugar Free Chocolate Chips
  • 4 tablespoons butter, melted
Steps
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