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Crockpot Pork Loin in Creamy Garlic Sauce
Ingredients
  • 2 lb (1.100kg) center cut boneless pork loin (or two 1 lb. pork tenderloins)
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon crushed red chili pepper flakes
  • 1 teaspoon dried thyme
  • 4 cloves garlic, peeled and minced
  • 2 shallots, chopped
  • ¼ cup olive or vegetable oil
  • ¼ cup white wine (plus a bit more to deglaze pan)
  • ½ cup chicken broth or stock
  • ½ cup heavy cream
  • 1 tablespoon cornstarch (optional)
  • 3 fresh sage leaves (1 for cooking, 2 for garnish)
Note: Ingredients may have been altered from the original.
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