Stir Fried Cabbage

BC Clemmons

1 pound ground beef

1 large head of cabbage shredded

½ red onion, minced

½ red and green bell pepper minced

minced garlic to taste

½ tsp red pepper flakes (more if you like)

1 can Rotel tomatoes with peppers.

Brown ground beef separately, in another pan olive oil sauté bell pepper, onion, and garlic, add shredded cabbage stir fry on medium heat approx 7 mins. Add lid and let cabbage wilt 3 to 4 mins. Add tomatoes and ground beef, stir to mix well place lid back on top. Once bubbling turn off heat and it's done. Serve over steamed rice.

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