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Reine De Saba (Queen of Sheba) Cake Recipe Via Julia Child
prep time: 20 minutes
cook time: 20 minutes
You can opt for a fudgy or more cakey texture depending on your desires
Ingredients
  • subheading: Meringue:
  • 3 egg whites
  • pinch of salt
  • 1 tbsp granulated sugar, (15 grams)
  • subheading: Cake:
  • ½ cup unsalted butter, (115 grams) softened
  • ⅔ cup granulated sugar, (150 grams)
  • 3 egg yolks
  • 4 oz dark chocolate (72%), (114 grams) melted
  • 2 tbsp brewed coffee, (30 grams)
  • ⅓ cup almond meal, (26 grams)
  • ¼ tsp almond extract, (1.25 grams)
  • ½ cup cake flour, (62 grams)
  • subheading: Chocolate Glaze:
  • 2 oz dark chocolate, (57 grams)
  • ¼ cup unsalted butter, (57 grams) room temperature
  • subheading: Extras:
  • shaved almonds, for garnishing
  • unsalted butter, softened, for pan
Note: Ingredients may have been altered from the original.
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