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Gingerbread Muffins with Maple-Cinnamon Glaze
Ingredients
  • subheading: FOR MUFFINS:
  • 1 ¾ c. all-purpose flour
  • 2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ¼ tsp. ground cloves
  • ½ tsp. kosher salt
  • ⅔ c. packed dark brown sugar
  • ⅔ c. unsulphured molasses
  • ⅔ c. boiling water
  • ¼ c. canola oil
  • 1 tsp. baking soda
  • 1 large egg
  • subheading: FOR GLAZE DRIZZLE:
  • 1 c. confectioners' sugar
  • Tbsp. 1 to 2 tbsp. pure maple syrup
  • ½ tsp. ground cinnamon
  • Turbinado sugar, for sprinkling
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