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Ingredients
  • 1 pint grape or cherry tomatoes
  • 1 large bunch basil leaves (about 8 ounces)
  • 8 ounces cheese tortellini, refrigerated, fresh, frozen
  • 12 ounces mozzarella balls, plain or marinated* (Ciliegine, buffalo or pearl size)
  • 2 to 3 tablespoons balsamic vinegar glaze (see notes for substitutions)
Steps
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