Thomasina Miers: Smoked mackerel caesar salad with fried croutons

theguardian.com

Annemarie

2 thick slices sourdough, cut into 3cm cubes

3 to 4 tbsp extra-virgin olive oil

½ tsp smoked paprika

2 tbsp capers, drained and dried on kitchen paper

2 large cos lettuces

270g smoked mackerel fillets

70g grana padano or parmesan, finely grated

subheading: For the dressing:

2 egg yolks

Juice of ½ lemon

2 tsp red-wine vinegar

1 tsp dijon mustard

6 anchovy fillets, drained and chopped

2 small garlic cloves, peeled and crushed

Salt and black pepper

100ml olive oil

100ml vegetable oil

Directions at theguardian.com

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