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Cumin-Chile Lamb Kebabs with Garlic Yogurt
Ingredients
  • Garlic Yogurt
  • 1 garlic clove, grated
  • ½ teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 cup plain Greek yogurt
  • Kosher salt, freshly ground pepper
  • Lamb and Assembly
  • 2 tablespoons cumin seeds
  • 1 tablespoon Sichuan peppercorns or 1 teaspoon black peppercorns
  • 2 teaspoons caraway seeds
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon sugar
  • Vegetable oil (for grill)
  • 1¼ pounds boneless lamb shoulder, cut into 1-inch pieces
  • Kosher salt, freshly cracked pepper
  • Finely grated lemon zest (for serving)
  • Special Equipment
  • A spice mill or a mortar and pestle; eight 8 to 12-inch-long metal skewers
Steps
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