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Salisbury Steak Meatballs
Ingredients
  • subheading: For the Meatballs:
  • 1 pound ground beef
  • ¼ cup bread crumbs
  • ¼ cup milk
  • 1 egg
  • ¼ cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the Gravy:
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Steps
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