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Ingredients
  • subheading: For The Dough:
  • 2 ¼ tsp active dry yeast
  • ¾ tsp granulated sugar
  • 2 cups water (divided)
  • 4 ¼ cups Bread flour for the dough plus ⅓ cup flour for the work surface
  • 2 tsp kosher salt
  • subheading: For The Glaze (roomal):
  • 1 tsp flour
  • ¼ cup cold water
  • ¼ tsp baking soda
  • ¼ cup boiling hot water
  • Garnish
  • 2 to 3 tsp white or black sesame seeds (I used a combination) for sprinkling over the Barbari
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