LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • One 15 oz can ( 280 g) chickpeas (rinsed and drained)
  • 1 medium-sized onion
  • 2 cloves garlic
  • Juice of ½ lime
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • ½ tsp ground oregano
  • ½ tsp smoked paprika
  • ¼ tsp red pepper flakes
  • Sea salt & pepper to taste
  • ⅓ cup ( 50 g) rice flour *
  • 1 cup fresh ( 160 g) corn (or canned)
  • 1 bell pepper chopped
  • Vegetable oil for frying
  • Vegan cheese (optional)
  • Cashew dip (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer