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Ingredients
  • subheading: For the pasta:
  • 2 tsp paprika
  • 1 tsp mixed herbs dried
  • 1 tsp chili flakes
  • 60 ml vodka
  • 2 garlic cloves
  • 1 onion
  • Extra virgin olive oil for drizzling
  • 250 grams penne pasta
  • Salt and pepper to taste
  • subheading: For the sauce:
  • 1 tsp Dijon mustard
  • 150 grams cashews
  • 1 x 280 gram jar of sun-dried tomatoes
  • 150 ml almond milk
  • 20 grams nutritional yeast
  • Salt and pepper to taste
Steps
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