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Mushroom Bourguignon
Ingredients
  • 1 Recipe Best Dang Vegan Mashed Potatoes or serve with rice or pasta
  • subheading: Mushroom Bourguignon:
  • 2 tablespoons olive oil, divided
  • 16 ounces cremini mushrooms, sliced
  • 5 large carrots, peeled and sliced into large chunks
  • 1 large sweet onion, diced
  • 4 to 5 cloves garlic, minced
  • 1 ½ cups quality red wine (I used Pinot Noir)
  • 2 cups vegetable broth
  • 2 tablespoons tomato paste
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon salt, plus more to taste
  • few shakes black pepper
  • 2 tablespoons all purpose flour
  • ⅓ cup water
Steps
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