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Ingredients
  • 500 grams Mild Italian Sausage
  • 1 cup Orzo Pasta
  • 1 tbsp Olive Oil
  • ½ Onion
  • 1 tbsp Garlic
  • 1 28 Oz Crushed Tomato
  • 2 tspn Italian Seasoning
  • ½ tspn red chili Flakes (optional)
  • salt and pepper to taste
  • 4 cups Chicken Broth
  • 2 cups Spinach (Tightly Packed)
  • ¼ cup Half and Half
  • ½ cup Parmesan Cheese (to serve)
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