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Chicken and White Bean Chili
Ingredients
  • 1 lb. dried small white beans
  • 8 Fresh Anaheim chillies (about 1 lb)
  • ¼ Cup (½ stick) butter
  • 2 Lg onions
  • ⅓ Cup all purpose flour
  • 4 Cups chicken broth
  • 3 Cups half and half
  • 4 Cups Bell & Evans Chicken Tenders or Thin Sliced Breasts, shredded
  • 2 Medium tomatoes, diced and seeded
  • 1 TB ea chili powder and cumin
  • 1 TB hot pepper sauce
  • 2 tsp salt
  • ½ tsp white pepper
  • 1 ½ grated Monterey Jack cheese (6 oz)
  • 1 Cup sour cream
  • Chopped fresh cilantro to taste
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