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Ingredients
  • 2 large eggs
  • ¼ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • ½ cup vegetable oil
  • 2 cups gluten-free all-purpose flour with xanthan gum,
  • ½ teaspoon xanthan gum, (leave out if your flour blend already has it)
  • 4 teaspoons gluten-free baking powder
  • ¼ teaspoons salt
  • 1 ¾ cup milk
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