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Country Pasta with Mozzarella
Ingredients
  • 8 ounces (3 cups) uncooked dried rigatoni
  • 8 slices bacon, cut into 1-inch pieces
  • 2 cups broccoli florets
  • ½ teaspoon finely chopped fresh garlic
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ⅛ teaspoon ground red pepper
  • ¼ cup chopped fresh parsley
Note: Ingredients may have been altered from the original.
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