https://www.copymethat.com/r/35lsjLMmT/baked-creme-brulee-cambridge-burnt-cream/
8965821
41F4s0u
35lsjLMmT
2024-09-16 09:32:41
Baked Crème Brûlée (Cambridge Burnt Cream)
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Ingredients
- 120g Whole milk
- 20g Granulated sugar (for the milk)
- 360g Heavy cream
- 1 Vanilla bean (split)
- 5 Egg yolks
- 65g Granulated sugar (for the yolks)
- Granulated or brown sugar (as needed)
Steps
Directions at roadtopastry.com
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