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Baked Crème Brûlée (Cambridge Burnt Cream)
Ingredients
  • 120g Whole milk
  • 20g Granulated sugar (for the milk)
  • 360g Heavy cream
  • 1 Vanilla bean (split)
  • 5 Egg yolks
  • 65g Granulated sugar (for the yolks)
  • Granulated or brown sugar (as needed)
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