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Ingredients
  • 1 ½ lbs boneless skinless chicken thighs (or breasts), whole or cut into 1-inch cubes, (see note)
  • ¼ cup low-sodium soy sauce
  • ¼ cup brown sugar, (honey can be substituted)
  • ¼ cup water
  • 1 tablespoon rice vinegar, (apple cider vinegar can be substituted)
  • 1 clove garlic, minced
  • ½ teaspoon sesame oil, (optional but gives it great flavor)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon ground ginger
  • 1 tablespoon olive oil
  • sliced green onions for serving
  • cooked rice for serving
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